Wednesday, May 6, 2020
A Brief Review Of Literature On Conidial Fungi - 1199 Words
Review Article: A brief review of literature on conidial fungi. Sheikh Sayir Aftab1*, Ranjana Singh1, Suman Trivedi2*, Ajaz Ahmad2. 1*,2 Research Scholars Deptt. Of Botany , Govt. MVM Bhopal. 1 Asstt. Professor Deptt. Of Botany, Govt.. MVM Bhopal. 2*Prof. and Head Deptt. Of Botany, Govt. MLB girls P.G.(Auto.) College, Bhopal. Email: sheikhsayir@gmail.com Abstract: Mycology is the branch of biology deals with the study of fungi, including their genetic and biochemical behavior, their taxonomy, identification and their use to humans as a source for medicine, food, and entheogens, as well as their dangers, such as poisoning or infection. Mycology had its history from the old times, it is presumed that humans collect fungi from prehistoric times. Fungi are group of eukaryotic microorganism that has the capability to decompose the organic matter and so called as scavengers. Water borne conidial fungi, previously known as Hyphomycetes represent the major microbial elements of decaying leaves in running fresh water. These fungi are characterized by their magnificent conidial types. Key words: Aquatic, Conidial Fungi, Taxonomy. Introduction: Fresh water fungi are those which complete their full or part of their life cycle in water. Fungi that grow on decaying leaves, twigs and other plant parts submerged in water and complete their whole or part of their life cycle in streams, rivulets and rivers are called ââ¬Å"Aquatic fungiâ⬠and these include members of Zygomycotina,Show MoreRelatedBanana Used as Fertilizer11002 Words à |à 45 PagesCHAPTER II Review of Related Literature According to WARDLAW, C. W. Banana breeders must indeed be thankful that two botanical treatises on the banana have been published within two years, Bananas by N. W. Simmonds [cf. XXX, 2155] and the book under review, both by the same publishers. Whereas the former deals extensively with taxonomy the latter refers almost exclusively to descriptions of the symptoms, aetiology and control of all known banana diseases. The author has combed the literature thoroughly
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